This over the top recipe for Ricotta Gelato with Pistachio + Fig combines all my favorite Italian flavors – ricotta gelato with fig and pistachio gelato! The best gelato flavor ever! Breaks are important. Like in a song, for instance. Or a speech. More often than not, the pauses have more impact than the actual…
Ice cream
Tomato Salad with Basil Ice Cream (Video!)
I’ve gone mad! Mad, I tell you! Okay, here’s the deal. I made this basil ice cream with intentions of enjoying it all on it’s own, but it just didn’t quite work out that way. And then, I tried it with tomatoes. Back in April, after my appearance on the Today Show, Chaser and I had…
Toasted Marshmallow Milkshake (Video!)
These toasted marshmallow milkshakes are absolutely INSANE! So easy to make but they taste like nothing you’ve ever had before. Sweet, toasty, ice cold perfection! This milkshake is going to bring all the boys – and the girls – to the yard. Is it possible to dream about milkshakes without getting that stupid song stuck in…
Salted Chocolate + Caramel Ice Cream Cake
This easy ice cream cake recipe makes a great birthday cake and feeds a crowd! Made with store bought ice cream to be super easy, but homemade caramel and ganache to be extra delicious! Stop! Do not pass go. Do not collect $200. There’s something important to announce! We made it to 100!! Posts, that…
Rosemary Brown Butter Pecan Ice Cream
This recipe for Rosemary Brown Butter Pecan Ice Cream is an over the top play on traditional butter pecan ice cream. It’s incredibly rich, buttery, and loaded with salty pecans. An epic frozen treat! My garden is currently overflowing with sooo many fresh veggies: beets, carrots, beans, cucumbers, peppers, fresh herbs and the very first sun…
Philadelphia Style Lemon Ice Cream (Video!)
This recipe for Philadelphia Style Lemon Ice Cream is made wtihout eggs, so it’s easier to make and a bit lighter in flavor. Tangy, sweet and so delicious! Today we kick off Memorial Day Weekend AKA the unofficial start of Summer AKA the best time of the year! There’s always lots of excitement around here at the…