Hey, cool beans! I fell in love with gigante beans way back when I worked at a local Italian Market right after college. We would get these huge cans that were imported from Italy and beautifully marinated in garlic, olive oil, herbs and vinegar. I’d never heard of gigante beans before, but after one taste…
Cream of broccoli soup is a classic, and you won’t believe how easy it is to make. With only 5 humble ingredients (not including water, salt and pepper), it’s the perfect recipe for for lazy lunches and light, simple suppers. Finished with sprinkling of sharp cheddar cheese, this soup is warm, healthy and ultra satisfying.
Citrus! Sweet, Sweet (and sour) Citrus. Without your glowing jewel tones and bursts of vitamin C, how would we ever survive the harsh brutalities of winter? Just seeing citrus this time of year gets me feeling all bright eyed and bushy tailed. Look!
It just wouldn’t be Christmas time without cookies. Right?! Thanksgiving : Pie :: Christmas : Cookies! And that will be the last time I use an SAT problem format to reference food. Sorry about that guys.
It’s been a little weird not having a kitchen. But, honestly, not as weird as I had expected. Actually, it’s been kinda fun. Well, we’re not living completely kitchenless. That wasn’t an option. We need to at least be able to make coffee in the morning. So I created a mini-kitchen, of sorts, in the living […]