File this recipe under the “labor of love” category, with extra emphasis on the love.
Sooo… you still have any turkey leftover from the weekend? Of course you do. Or, well, maybe you don’t. It’s cool either way! Everyone gets to be included here. These enchiladas are worth making whether you already have cooked poultry in your fridge or if you need to swing by the market to grab some….
T minus 12 days until Thanksgiving. That’s just under two weeks. Zoinks! Are you ready? Hopefully, if you’re hosting Thanksgiving this year you’ve already successfully divveyed out the workload to make things a bit easier. Aunt Sally will make the mashed potatoes, cousin Larry can make his famous brussels sprouts, and hopefully your nephew’s girlfriend steps…
This is a recipe I can’t take any credit for. It’s not my creation, and well, there’s really not a whole lot that can be done to improve it. It’s so good, I couldn’t not share it! This recipe for zucchini gratin comes from my homegirl, the culinary queen bee, the Barefoot Contessa herself, Miss Ina Garten.