This simple winter salad of celery root, pears, walnuts and manchego cheese is crisp, refreshing, and full of cold weather flavors. Late winter / early spring – aka, right now – is the absolute worst when it comes to fresh vegetables. Just about everything local is out of season and the produce department has become dull and…
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How to Make a Vinaigrette (Video!)
I’ve been cooking from scratch for so long that there’s certain things I just assume everyone else makes from scratch, too, like salad dressings. But over the years, I’ve noticed that lots of people still use store bought bottled dressings. Why?
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.