This recipe for authentic Maryland Crab Cakes uses only a touch of Old Bay seasoning and just enough “filler” to hold them together. Crab cakes come in lots of different forms, but in my humble opinion, the classic Maryland style is undoubtedly the best.
crab
Cioppino
Cioppino is a classic San Francisco seafood stew that’s a lot easier to make than you might think. Warm, cozy, and perfect with a hunk of sourdough and a glass of wine. Happy Friday and Happy National Seafood Month! October is dedicated to all-things-seafood, which to me, is far more appealing than the silly, gory treats…
Spicy Pumpkin Soup with Corn and Crab Relish
HEY! IT’S FALL. Have you heard? If you haven’t, then it’s safe to assume you’ve been living under a rock. It always happens like this. I wake up one day, and summer is gone. Like, totally, completely gone. A distant memory. Almost as if it never existed in the first place.
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.