This recipe for lobster corn chowder is the perfect way to usher in fall. It’s rich, flavorful and loaded with big chunks of lobster meat. Chowder is a humble soup. It’s essentially peasant food for fishermen, made with inexpensive cuts of fish or shellfish (you know, like clams) and whatever odds and ends are laying…
chowder
New England Clam Chowder
Give a choice between Manhattan and New England clam chowder, I’ll always take New England. To be honest, I don’t really bother with the Manhattan variety, like, well… ever. To me, a chowder just isn’t a chowder without a little cream in it.
Mom’s Fish Chowder
This recipe for fish chowder comes from my mom. Light, simple and makes an easy, comforting dinner. Only takes 7 ingredients and 15 minutes minutes of work. Gluten free! This light, delicate fish chowder was one of my Mom’s signature dishes, and every time I make it I’m filled with warm memories of her amazing spirit….
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.