Give a choice between Manhattan and New England clam chowder, I’ll always take New England. To be honest, I don’t really bother with the Manhattan variety, like, well… ever. To me, a chowder just isn’t a chowder without a little cream in it.
chowder
My Mama’s Fish Chowder
This recipe for fish chowder comes from my mom. It’s light and simple but has the most amazing comforting flavor! Makes the perfect easy meal on a rainy night. Today I’m sharing a really special recipe for a really special reason. This light, delicate fish chowder was one of my Mama’s signature dishes, and every time I…
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.