This recipe for lobster corn chowder is the perfect way to usher in fall. It’s rich, flavorful and loaded with big chunks of lobster meat. Chowder is a humble soup. It’s essentially peasant food for fishermen, made with inexpensive cuts of fish or shellfish (you know, like clams) and whatever odds and ends are laying…
Give a choice between Manhattan and New England clam chowder, I’ll always take New England. To be honest, I don’t really bother with the Manhattan variety, like, well… ever. To me, a chowder just isn’t a chowder without a little cream in it.
This recipe for fish chowder comes from my mom. Light, simple and makes an easy, comforting dinner. Only takes 7 ingredients and 15 minutes minutes of work. Gluten free! This light, delicate fish chowder was one of my Mom’s signature dishes, and every time I make it I’m filled with warm memories of her amazing spirit….