This silky smooth Pumpkin Cheesecake is raw, vegan, gluten free, and Paleo, but you’d never know it. Look, I know what you’re thinking. “You can’t make a cheesecake without cheese, Coley.” Hear me out.
This is the best ricotta cheesecake I’ve ever had! It’s light, yet rich, insanely creamy, nestled inside a buttery crust, and topped with juicy plums.