These blueberry oatmeal pancakes are light, fluffy, gluten free, dairy free optional, loaded with fresh juicy blueberries and taste absolutely delicious! They’re made with 100% oat flour, so it’s basically like eating a bowl of oatmeal in pancake form. If you’re looking for a nutritious and satisfying breakfast that tastes like a treat, these healthy blueberry oatmeal pancakes…
brunch
Easy Smoked Salmon Puff Pastry Tart
This Easy Smoked Salmon Puff Pastry Tart is a delicious appetizer or brunch recipe made with frozen puff pastry and Traditional Smoked Wild Alaskan Sockeye Salmon. This recipe has been sponsored by Wild For Salmon. Use promo code “coleygift” at checkout to receive a free smoked salmon sampler with your order! As always, all opinions are 100%…
Brown Sugar Plum Clafoutis
This recipe for Brown Sugar Plum Clafoutis is an easy and elegant classic French dessert made with seasonal fresh fruit and plenty of eggs. I also include an option for using duck eggs! Clafoutis is a classic French dessert that sounds uber-fancy, but it’s actually one of the easiest things you can make. Truth! A…
Smashed Eggs on Toast with Butter + Spring Herbs
This recipe for Smashed Eggs on Toast with Butter + Spring Herbs is a quick and tasty way to satisfy your hunger, whether it be for breakfast, lunch, dinner or a snack! Today’s post has been sponsored by Eggland’s Best. As always, opinions are 100% my own. I could not be more excited that spring…
French Baked Toast with Cream and Eggs
Known as oeufs au plat Bressanne in France, this sinful brunch dish of runny eggs baked with cream soaked toast is far easier to make than it looks. Known as oeufs au plat Bressanne in French, this sinful brunch dish of runny eggs baked with cream soaked toast is far easier to make than it…
Scones with Prosciutto, Goat Cheese, and Strawberry Butter
Scones bursting with salty prosciutto, tangy goat cheese, and slathered with sweet strawberry butter. Scones for Mothers Day or scones for any day. The difference between a good scone and a not-so-good scone is vast. At worst, a scone can be hard like a hockey puck, crumbly, dry, and bland. It will require a hot cup of tea…
Meyer Lemon Baked Doughnuts
These Meyer Lemon Baked Doughnuts are are yeast risen, so there’s no special pan required. They’re sweet, tangy and taste just as good as the real thing! After purchasing a doughnut pan last fall, I promised to post lots and lots of recipes for baked doughnuts in the future. Well, folks, the future is now. I love my doughnut…
Stuffed French Toast with Berries (Video!)
This easy recipe for Stuffed French Toast with Berries is a rich and decadent breakfast perfect for the holidays! The best stuffed French toast recipe ever! Are you ready? Presents wrapped? Cookies baked? Mistletoe hung? I am nowhere near what I would consider to be “ready” for Christmas, but I know I’ll somehow manage to…
Easy Cinnamon Rolls (Video!)
This recipe for warm, buttery cinnamon rolls can be ready on your table in 2 hours flat. This is the easiest recipe for cinnamon rolls I’ve ever made! It’s the day after Thanksgiving and I still haven’t stopped thinking about food. Last night I slipped into a magical food and wine induced coma and awoke this…
Blueberry Almond Baked Oatmeal
Blueberry Almond Baked Oatmeal is an easy and nutritious breakfast to take on the go! These little baked oatmeal bites are gluten free, dairy free, loaded with blueberries, and taste amazing! Hey there. Happy summer! Yesterday was the longest day of the year, and I hope you got to spend at least some of…
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.