Roman Chicken Cacciatore is an easy, inexpensive and incredibly delicious weeknight dinner. Bone-in chicken thighs slowly braised in a flavorful sauce made from white wine, vinegar, garlic and rosemary. This is nothing like the American-style, tomato-based chicken cacciatore you're probably familiar with. It's soo much better!
*For a more pronounced garlic and rosemary flavor, you can finely chop them both rather than leaving them whole, which results in a more subtle flavor.
Find it online: https://coleycooks.com/roman-chicken-cacciatore/