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Close up of nutella and bananas in puff pastry.

Nutella and Bananas Wrapped in Phyllo

  • Author: Coley Gaffney (
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour
  • Yield: 20 pastries 1x
  • Category: pastry
  • Method: baked
  • Cuisine: dessert


Nutella + Banana Phyllo Pastries are SO easy to make! They’re light and flaky with a gooey chocolate center, perfect for brunch or dessert. Crispy crunchy pastries oozing with butter, chocolate and love.


  • 1 8 oz package Phyllo Dough (about 20 sheets)
  • 2 sticks butter, melted
  • 1 1/4 cup Nutella or other chocolate hazelnut spread
  • 2 Bananas, thinly sliced into coins


  1. Keep the sheets of phyllo under a damp (but not overly wet) cloth when they are not in use. Remove one sheet of phyllo at a time and brush half length- wise with melted butter. Fold the unbuttered side over the buttered side and smooth down with your hands. Brush another layer of butter all over.
  2. Place 1 tbsp of Nutella and a few slices of banana in a little mound on one end of the dough. Not too much!
  3. Take one corner and fold it over the filling to meet the other side. Continue folding, like a flag, until you reach the end. Brush the extra dough with butter and fold it over. Press down to seal everything in.
  4. Preheat the oven to 375 degrees. Place the turnovers seam side down on a baking sheet and bake at 375 for approximately 20 minutes, until the phyllo is nice and golden brown.
  5. Don’t panic if some of the filling spills out, its not the end of the world. Be sure to let these cool at least 10 minutes before serving.

Keywords: phyllo dough, Greek, chocolate, pastry, brunch