Blueberry Ginger Hot Toddy
This cozy Blueberry Ginger Hot Toddy is perfect for sipping on a cool winter's eve. It's spicy and tangy and will warm you from the inside out. I absolutely love this winter cocktail recipe!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 cocktails 1x
- Category: drinks
- Method: mixed
- Cuisine: American
Ingredients
Scale
- 2 teaspoons freshly grated ginger
- 1/4 cup fresh blueberries, plus more for garnish
- 2 lemon wedges, plus 2 more for garnish
- 2 ounces bourbon
- 2 tablespoons honey
Instructions
- In the bottom of a teapot or heatproof pitcher, muddle blueberries, ginger and lemon wedges.
- Pour ½ cup boiling water over top and let steep for 5 minutes.
- Measure one ounce of bourbon (optional) and one tablespoon of honey into two glasses.
- Add strained blueberry mixture and divide between the glasses.
- Stir until honey is dissolved and garnish with a few blueberries and a lemon wedge. Serve immediately.
Nutrition
- Serving Size:
- Calories: 147
- Sugar: 19.5 g
- Sodium: 1.4 mg
- Fat: 0.1 g
- Carbohydrates: 20.9 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Keywords: blueberry, ginger, hot toddy, healthy, cocktail, drinks, beverage, whiskey, winter, christmas
Find it online: https://coleycooks.com/hot-toddy/