These Chocolate Espresso Shortbread Cookies are buttery, crisp, loaded with dark chocolate and will give you a little extra pep in your step!
*These cookies turn out best when made with a European butter with at least 82% butterfat, and even better if the butter is cultured. If using salted butter, omit the added salt.
Find it online: https://coleycooks.com/chocolate-espresso-cookies/