Vegetable Minestrone with Parsley Pistou is a flavorful and healthy soup that’s perfect for a cozy dinner at home. Made with creamy white beans, fresh herbs and loads of healthy green vegetables, this soup is gluten free and vegan adaptable!
Vegan + Vegetarian
Quinoa Falafel with Green Tahini is an easy, healthy and delicious plant based dinner that’s perfect for cozy weeknights at home. Simple and satisfying! I think “falafel” is the best way to describe this recipe, but I’m using that term pretty loosely. Sure, I could call these “Middle Eastern Spiced Quinoa Chick Pea Patties,” but…
This Spinach with Butter + Parmesan is a simple, yet delicious side dish recipe that takes only 5 minutes to make and uses just 4 ingredients! This post originally appeared on Coley Cooks in 2015, but I’ve since updated it with fresh photography, writing and a revised recipe.
This recipe for Unbreaded Eggplant Parm is a healthier, gluten free version of my Mom’s eggplant parm that’s actually more authentic than the original! It’s made with baked eggplant instead of fried and isn’t coated with any breading. This is actually how it’s made on the Amalfi Coast of Italy, and while I still love my…
These blueberry oatmeal pancakes are light, fluffy, gluten free, dairy free optional, loaded with fresh juicy blueberries and taste absolutely delicious! They’re made with 100% oat flour, so it’s basically like eating a bowl of oatmeal in pancake form. If you’re looking for a nutritious and satisfying breakfast that tastes like a treat, these healthy blueberry oatmeal pancakes…
This Coconut Curry Noodle Soup with Butternut Squash + Spinach is an easy, warm and flavorful soup recipe that’s naturally gluten free and vegan optional! We’re half way into February, and I just can’t seem to get enough soup in my life.
This spicy carrot soup has only 6 ingredients, takes 20 minutes to make, is naturally gluten free, vegan friendly, and makes a satisfying winter meal! This soup was inspired by a habanero carrot sauce that Chef David Banks prepared on a recent episode of The Chef’s Kitchen.
This easy recipe for Escarole with Olives and Capers is a mouthwatering side dish inspired by my vacation on the Italian Amalfi coast. It’s naturally vegan, gluten free and totally delicious! I’ve been wanting to bring you this recipe ever since I had it on our trip to Italy last October.
This baked Cauliflower Gratin is an easy, cheesy, make-ahead side dish that’s great for serving a crowd. A perfect recipe for the holidays! I had every intention of getting this recipe out to you before Thanksgiving, but then, well, it didn’t happen. Did your Thanksgiving suffer as a result? I highly doubt it.
This Pear + Leek Galette with Goat Cheese + Walnuts is a simple, savory free-form tart that makes a perfect Thanksgiving appetizer. We’re less than a week away from Thanksgiving, and let me just say, I CAN’T WAIT. I’m not doing much of the cooking this year, which is essentially the same as every year….