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Wild Mushroom Risotto

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I'm Nicole Gaffney, but my friends all call me Coley. You should, too! I'm a professionally trained chef specializing in Italian cooking and seafood. I grew up at the Jersey shore in a family of Sicilian fishermen and have been cooking my entire life. Here you'll find hundreds of seasonal, authentic recipes that are designed to help you succeed in the kitchen. About Nicole Gaffney

Italian Recipes

Roasted Cauliflower with Breadcrumbs, Capers, Almonds + Raisins

Truffled Popcorn with Parmesan + Prosciutto

Feast Of The Seven Fishes

Crispy Chicken Milanese with Tomato Arugula Salad

Rigatoni with Italian Sausage, Mascarpone + Walnuts

Eggplant Caponata

Seafood Recipes

Calamari Fritti (Fried Calamari) with Cherry Peppers

San Francisco Cioppino: Easy Authentic Seafood Stew

Italian Baked Stuffed Clams Oreganata

Classic Tuna Carpaccio with Arugula, Capers and Pine Nuts

Easy Baked Flounder Oreganata

The Best Classic New England Creamy Clam Chowder

The Art of the Smoothie Bowl Cook Book is Out NOW!!

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Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer. Learn More about Coley…

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