This quick and easy recipe for Citrus Herb Grilled Shrimp is an insanely delicious flavor-packed summer meal. This post has been sponsored by Vinho Verde Wines. All opinions are my own. Nothing says summer like grilled seafood. Not only is it light and flavorful, it’s also one of the easiest things you can throw together…
Gluten Free
Roasted Beets with Avocado Habanero Crema
This simple recipe for Roasted Beets with Avocado Habanero Crema comes from the Hartwood cookbook, written by the owners of Hartwood restaurant in Tulum, Mexico. It’s a uniquely delicious way to enjoy this rustic root vegetable, and surprisingly easy to pull off. I had every intention to get this post up before last weekend, but…
Slow Roasted Salmon with Orange + Fennel
This Slow Roasted Salmon with Orange + Fennel is a light and bright dish that is simple to prepare and tastes as good as it looks. Low and slow roasted salmon turns soft and buttery, while the crisp fennel orange salad cuts through the richness. It’s a perfectly balanced, delicious and easy weeknight meal. Hello! I…
Double Chocolate Paleo Banana Bread
This recipe for Double Chocolate Paleo Banana Bread tastes decadent and rich, but is completely gluten free, grain free, dairy free, and refined sugar free. Today’s post has been sponsored by Eggland’s Best. As always, opinions are 100% my own. About ten years back, I had a major thing for banana bread. I made a…
Thai Green Curry
This recipe for Thai Green Curry is made with a from-scratch paste and includes a detailed tutorial on how to simmer it with your preferred ingredients to make a nutritious and insanely delicious meal. Thai green curry, or Gang Kiew-Wan, is my favorite kind of curry. Growing up, curry was a four letter word in my…
Garlic Honey
This post has been sponsored by Wholesome. All thoughts and opinions are my own. Learn more here or buy now. Happy New Year! December came and went the same way it always does – FAST. Hello 2018! It’s so nice to make your acquaintance.
Whole Roasted Beef Tenderloin
This detailed tutorial on how to roast a whole beef tenderloin (filet mignon) is complete with wine pairings and multiple serving suggestions. Thank you to Sonoma-Cutrer Vineyards for sponsoring this post. All opinions are 100% my own. When I used to work as a personal chef, a big part of my job was catering small,…
Raw Vegan Pumpkin Cheesecake
This silky smooth Pumpkin Cheesecake is raw, vegan, gluten free, and Paleo, but you’d never know it. Look, I know what you’re thinking. “You can’t make a cheesecake without cheese, Coley.” Hear me out.
Baked Sweet Potato + Chorizo Hash with Eggs
This recipe for Baked Sweet Potato + Chorizo Hash with Eggs is sponsored by the North Carolina Sweet Potato Board, who’s encouraging everyone to Be Sweet More Often this holiday season, and always!
New England Clam Chowder
Give a choice between Manhattan and New England clam chowder, I’ll always take New England. To be honest, I don’t really bother with the Manhattan variety, like, well… ever. To me, a chowder just isn’t a chowder without a little cream in it.
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.