This recipe for Italian Tuna and Green Bean Salad is incredibly simple to make. It only has 7 basic ingredients and makes a tasty and healthy meal! In my previous post, I talked about how salmon used to be the only fish I disliked, but in hindsight that wasn’t exactly true. There was another fish…
Gluten Free
Cedar Planked Wild Salmon with Peach + Tomato Salsa
This gorgeous late-summer recipe for Cedar Planked Wild Salmon with Tomato Peach Salsa makes for a simple and flavorful grilled dinner. This post has been sponsored by Wild for Salmon. All opinions are my own. True confession: Up until recently, I wasn’t a huge fan of salmon. It was my least favorite fish, or better put,…
Eggplant Caponata
Eggplant Caponata is a classic Sicilian dish made with eggplant, olives, tomatoes, celery and lots of other flavorful ingredients. It’s a cooked salad or relish with a sweet and sour flavor, known as “agrodolce” in Italian. My garden is exploding with eggplant right now, which is funny, because it’s just about the only thing it’s…
Citrus Herb Grilled Shrimp
This quick and easy recipe for Citrus Herb Grilled Shrimp is an insanely delicious flavor-packed summer meal. This post has been sponsored by Vinho Verde Wines. All opinions are my own. Nothing says summer like grilled seafood. Not only is it light and flavorful, it’s also one of the easiest things you can throw together…
Roasted Beets with Avocado Habanero Crema
This simple recipe for Roasted Beets with Avocado Habanero Crema comes from the Hartwood cookbook, written by the owners of Hartwood restaurant in Tulum, Mexico. It’s a uniquely delicious way to enjoy this rustic root vegetable, and surprisingly easy to pull off. I had every intention to get this post up before last weekend, but…
Slow Roasted Salmon with Orange + Fennel
This Slow Roasted Salmon with Orange + Fennel is a light and bright dish that is simple to prepare and tastes as good as it looks. Low and slow roasted salmon turns soft and buttery, while the crisp fennel orange salad cuts through the richness. It’s a perfectly balanced, delicious and easy weeknight meal. Hello! I…
Double Chocolate Paleo Banana Bread
This recipe for Double Chocolate Paleo Banana Bread tastes decadent and rich, but is completely gluten free, grain free, dairy free, and refined sugar free. Today’s post has been sponsored by Eggland’s Best. As always, opinions are 100% my own. About ten years back, I had a major thing for banana bread. I made a…
Thai Green Curry
This recipe for Thai Green Curry is made with a from-scratch paste and includes a detailed tutorial on how to simmer it with your preferred ingredients to make a nutritious and insanely delicious meal. Thai green curry, or Gang Kiew-Wan, is my favorite kind of curry. Growing up, curry was a four letter word in my…
Garlic Honey
This post has been sponsored by Wholesome. All thoughts and opinions are my own. Learn more here or buy now. Happy New Year! December came and went the same way it always does – FAST. Hello 2018! It’s so nice to make your acquaintance.
Whole Roasted Beef Tenderloin
This detailed tutorial on how to roast a whole beef tenderloin (filet mignon) is complete with wine pairings and multiple serving suggestions. Thank you to Sonoma-Cutrer Vineyards for sponsoring this post. All opinions are 100% my own. When I used to work as a personal chef, a big part of my job was catering small,…
Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer.