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Home » Recipes

Fruit Based Dessert Recipes

Fruit based desserts are the best way to highlight whatever fresh fruit is in season, from summer stone fruits and fall apples and pears to winter citrus and spring berries. Here you'll find a selection of crisps, crumbles, pies, cookies, bars, cakes, ice cream and more!

A blue plate with a piece of plum torte and a fork.

The New York Times Plum Torte

Overhead shot of a bowl of sugared cranberries.

Easy Sugared Cranberries

Overhead bright pink Cranberry Meyer Lemon Pie with sugared cranberries on a dark background with linen napkin

Cranberry Meyer Lemon Pie with Gingersnap Crust

Top view of a pear ricotta cake on a wood board with a slice cut out and set on a small plate.

Ricotta Pear Cake with Rosemary + Orange

Brown sugar plum clafoutis in a white tart dish.

Brown Sugar Plum Clafoutis

Slice of blueberry pie a la mode on a dessert plate with a fork.

Grandma's Blueberry Pie

Top view of a white tart plate with apricot strawberry rhubarb crisp and a scoop of vanilla ice cream.

Apricot Strawberry Rhubarb Crisp

Meyer Lemon + Pistachio Sandwich Cookies | ColeyCooks.com

Meyer Lemon + Pistachio Sandwich Cookies

Brown Butter Pear Pandowdy | ColeyCooks.com

Brown Butter Pear Pandowdy

Ricotta Cheesecake with Plums | Coley Cooks

Ricotta Cheesecake with Plums

Ricotta Gelato with Pistachio and Fig

Ricotta Gelato with Pistachio and Fig

Apricot Pistachio Tart

Apricot Pistachio Tart

Rhubarb Almond Cake with Bourbon Whipped Cream

Rhubarb Almond Cake with Bourbon Whipped Cream

Brown Butter Apple Crisp

Brown Butter Apple Crisp

Husk Cherry Torte

Ground Cherry Torte

A spatula lifting out a slice of blueberry peach crostata.

Blueberry Peach Crostata

Top view of a strawberry rhubarb shortcake on a white plate.

Bourbon + Vanilla Roasted Strawberry Rhubarb Shortcakes

Close up side view of lemon ice cream in a green parfait cup.

Philadelphia Style Lemon Ice Cream

Top view of a Meyer lemon tart dusted with powdered sugar.

Meyer Lemon + Cardamom Tart

Maple Berry Breakfast Clafoutis

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Nicole Gaffney smiling for the camera
I'm Nicole Gaffney, but my friends all call me Coley. You should, too! I'm a chef and recipe developer specializing in coastal Italian cooking. Welcome to Coley Cooks! About Nicole Gaffney

Italian Recipes

A white bowl of roasted potatoes with a sprig of rosemary on top and a red napkin.

Crispy Roasted Potatoes and Onions

Side view of a plate of a serving eggplant parmesan with a fork.

Easy Baked Eggplant Parmesan

overhead shot of grilled zucchini bruschetta on a wood platter

Grilled Zucchini Bruschetta with Whipped Ricotta + Mint

Bowl and skillet both filled with chickpea pasta with sausage and broccoli rabe.

Chick Pea Pasta with Sausage + Broccoli Rabe

Top view of sweet pea gnocchi with tarragon pea cream in a white bowl.

Sweet Pea Gnocchi with Tarragon Pea Cream

overhead shot of a bowl of pasta with clam sauce

Linguine alle Vongole: Pasta with Clam Sauce

Seafood Recipes

overhead shot of a bowl of pasta with clam sauce

Linguine alle Vongole: Pasta with Clam Sauce

Easy New England Fish Chowder

A white bowl with bright orange lobster soup with a lobster tail and chives on top.

Classic Creamy Lobster Bisque

Clams with Bacon, Tomatoes + Jalapeños | ColeyCooks.com

Clams with Bacon, Tomatoes + Jalapeños

overhead shot of a platter with crab cakes and lemon wedges on top

Easy Maryland Jumbo Lump Crab Cakes

Close up of a pile of steamed crabs and corn on the cob.

Steamed Crabs Maryland Style

The Art of the Smoothie Bowl Cook Book is Out NOW!! Click the photo above to order.
Nicole Gaffney of Coley Cooks As Seen On...

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Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer. Learn More about Coley…

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