Clams with Bacon, Tomatoes + Jalapeños

  • Steam the clams just until they open. Over-cooking clams can make them tough and rubbery. As soon as the clams open, remove them from the heat.

  • Nutrition

    Calories: 608kcal | Carbohydrates: 17g | Protein: 16g | Fat: 50g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 489mg | Potassium: 827mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2591IU | Vitamin C: 69mg | Calcium: 89mg | Iron: 3mg