This morning, not only do I have a killer recipe for hot sauce, I also have some killer news to share!
This is tzatziki sauce. It’s a Greek dip/condiment made from cucumbers, garlic and Greek yogurt. Maybe you’ve had it slathered all over a gyro or as a meze at your favorite Greek restaurant. If you’ve never had it at all, then you’re in for quite a treat. It’s pungent, tangy, creamy and refreshing.
Not a single September passes in this house without making a big batch of pesto to freeze for the winter. After all, what else would I do with all my basil that’s quickly withering away with the cooler temps? Traditional Pesto Genovese, the one we’re all familiar with, is a specialty of Liguria, a coastal region…