This silky smooth Pumpkin Cheesecake is raw, vegan, gluten free, and Paleo, but you’d never know it. Look, I know what you’re thinking. “You can’t make a cheesecake without cheese, Coley.” Hear me out.
If you’re looking for something a little different to serve after the turkey this Thanksgiving, look no further. This pumpkin tiramisu is a fun twist on the classic dessert that literally means “pick me up” in Italian, thanks to layers upon layers of coffee and booze soaked lady finger cookies.
Cinnamon rolls will forever remind me of my mom. Not because she made them from scratch or anything, but because she loved them, and she made them only as a special treat for special occasions.
It’s Thanksgiving week! Time to turn on the oven, crank up the tunes and bust out your fanciest pair of stretchy pants. We’ve got a lot of work to do.
While I may not be the biggest Halloween lover out there, I’m a huge fan of the annual tradition of pumpkin carving. And the best part about pumpkin carving is the snack that always goes along with it: roasted pumpkin seeds.
Summer is a weird thing around here. It’s fun. It’s fleeting. And it can be completely overwhelming.
HEY! IT’S FALL. Have you heard? If you haven’t, then it’s safe to assume you’ve been living under a rock. It always happens like this. I wake up one day, and summer is gone. Like, totally, completely gone. A distant memory. Almost as if it never existed in the first place.