Granola is an everyday staple at our house. We always have some on hand to eat for breakfast or a quick afternoon snack. We have it with milk, sprinkled over yogurt and smoothie bowls, and sometimes just grab a handful to nosh on throughout the day.
There’s always a strange adjustment period that happens around this time every year. Even though the days gradually start getting shorter in June, this whole dark at 4pm business always seems to come out of nowhere. I feel like just yesterday I was putzing around in the garden until 9pm and now I suddenly find myself rushing to…
Do you remember that song “Peaches” by that two-hit-wonder band The Presidents of the United States of America? Of course you do. It was a huge hit back in the 90’s. A few weeks ago I heard it for the first time in what felt like forever, and I was flooded with fond memories of…
There are so many things to say about this recipe, and yet also so little. It’s fried cheese! What more do you need to know?
I’ve been cooking from scratch for so long that there’s certain things I just assume everyone else makes from scratch, too, like salad dressings. But over the years, I’ve noticed that lots of people still use store bought bottled dressings. Why?
I’m thrilled to be teaming up once again with The Good Life Embassy for the Taste Our Lifestyle campaign to talk about the incredible benefits of Olive Oils from Spain! Only this time around, we’re not eating the Olive Oil, we’re using it directly on our skin.