Today I bring you the perfect Valentines Day cookie: Pretty, pink, and sweet with just the slightest hint of bitterness. Ha!
I’ve been on a quest to make the perfect brownie. I’ve made some really good brownies in my day, but I’ve still yet to crown my ultimate. Everyone has a different idea of what the best brownie actually tastes like, and to me, it’s a little hard to put into words. The differences are subtle….
If you’re looking for something a little different to serve after the turkey this Thanksgiving, look no further. This pumpkin tiramisu is a fun twist on the classic dessert that literally means “pick me up” in Italian, thanks to layers upon layers of coffee and booze soaked lady finger cookies.
I will never, ever, ever get sick of chocolate chip cookies, and I’m pretty sure the rest of the world agrees. They’re the be all end all of cookies. We don’t need anything else as long as we have really good CCC’s in our lives. Crispy, chewy, chocolatey, sweet and just a little bit salty….
Rhubarb is a relatively new phenomenon in my life. I didn’t grow up eating it, and when I tried it as a teen, I was definitely not impressed. Years later, I was captivated by rhubarb’s wild popularity in the food world, so I gave it another shot. This time, I didn’t hate it, but I found it…
What the heck is a pomelo bar? Allow me to explain. Let’s start by addressing the pomelo. It’s a large, bright yellow citrus fruit with a gorgeous, glowing pink interior, and super thick, pithy rind. They taste a lot like grapefruit, but are a bit sweeter and a little less bitter. These bars are just…
I have a confession to make. I’ve been holding out on you. All this time that I’ve been blogging and sharing my recipes, I’ve been keeping this salted caramel brownie recipe all to myself. I am so, so sorry. You deserve better than that, you really do.
This milkshake is going to bring all the boys – and the girls – to the yard. Is it possible to dream about milkshakes without getting that stupid song stuck in your head? The answer is no. At least for me, anyway.
It recently came to my attention that this blog is seriously lacking in recipes that highlight one of the best, most beloved ingredients on the planet: chocolate.
If this deep burgundy, wine-soaked, upside down pear tart doesn’t say “The Holidays,” well my friends, I just don’t know what does.