Crab cakes come in lots of different forms, but in my humble opinion, the classic Maryland style is undoubtedly the best.
This classic San Francisco seafood stew is a lot easier to make than you might think. Warm, cozy, and perfect with a hunk of sourdough and a glass of wine. Happy Friday and Happy National Seafood Month! October is dedicated to all-things-seafood, which to me, is far more appealing than the silly, gory treats that always…
HEY! IT’S FALL. Have you heard? If you haven’t, then it’s safe to assume you’ve been living under a rock. It always happens like this. I wake up one day, and summer is gone. Like, totally, completely gone. A distant memory. Almost as if it never existed in the first place.