Crab cakes come in lots of different forms, but in my humble opinion, the classic Maryland style is undoubtedly the best.
Happy Friday and Happy National Seafood Month! October is dedicated to all-things-seafood, which to me, is far more appealing than the silly, gory treats that always emerge in anticipation of Halloween. But to some, cooking seafood is way scarier than any ghost or goblin, so if you’re one of those folks, stick around and allow…
HEY! IT’S FALL. Have you heard? If you haven’t, then it’s safe to assume you’ve been living under a rock. It always happens like this. I wake up one day, and summer is gone. Like, totally, completely gone. A distant memory. Almost as if it never existed in the first place.