You may have heard of Scaccia before, but I would be willing to bet that maybe you haven’t. I hadn’t until I saw it in an issue of Saveur magazine a while back, and it’s been on my to-make list ever since. This Sicilian delicacy is familiar, yet somehow unlike anything of it’s kind. A…
File this recipe under the “labor of love” category, with extra emphasis on the love.
I’ve been craving winter food lately. You know the type: warm and comforting, with extra points for being buttery, gooey, or cheesy. It’s why I probably nearly ate my weight in the bacon dip I posted last week (oops). I love me a gratin. Grah-taan. Seriously, what’s not to love? A creamy layered center, soft-but-still-firm starchy […]
Now this is a story all about how My leftovers got flipped-turned upside down And I’d like to take a minute, just sit on your throne I’ll tell you how I made them into a soup called minestrone! Just call me the Fresh Princess of Soup. Or call me a nerd. Either way, we both […]