Coming back from vacation is such a strange adjustment. I always think it won’t be, but then every time, like clockwork, it is. You’re suddenly thrust from a lackadaisical life of leisure back into this same old same old world of normalcy. Part of me loves it – getting back into a routine, sleeping…
Over the past few months, Chaser started calling me by a new nickname: Gimmick. He insists that I always buy stupid stuff in attempt to solve one problem or another, and while he may be right about a few things, most of them are totally NOT gimmicks. They are valuable tools that help the both of…
It’s Thanksgiving week! Time to turn on the oven, crank up the tunes and bust out your fanciest pair of stretchy pants. We’ve got a lot of work to do.
Am I the only person who gets totally skeeved out by all the gory treats that make their way onto the scene this time of year? Foods that look like bloodied body parts just don’t make me want to tie on a lobster bib and go to town. I know I stand alone in the Halloween haters…
It’s no secret I’ve been on a bit of an Italian kick lately, but there’s always room in my life for the French classics. Flounder Meunière has been around for decades, and for a good reason: It’s easy to make, and damn delicious.
My garden is currently overflowing with sooo many fresh veggies: beets, carrots, beans, cucumbers, peppers, fresh herbs and the very first sun gold tomatoes of the season(!!). But I’m taking a break from the seasonal produce inspired recipes to bring you the most doggone decadent ice cream I’ve ever churned up.
Man, things are busy around here. Are they busy over there too? I bet they are. So we’ll keep this short and sweet today. Actually, not sweet. This one is savory. Very savory.
Baby, it’s cold outside. Entirely too cold for my liking. I’m a warm weather kinda gal, and if you visit this blog frequently you probably already know that. Temperatures have been dancing around the freezing mark for the past few days and I think that is just too cold for November… Or, well, ever! But […]
I’m just gonna come out and say it. These are the best chocolate chip cookies I’ve ever had: Brown butter chocolate chip cookies (with sea salt on top!) to be exact. Whaaaaaaaaaaaaat?!